via Instagram http://bit.ly/2gDkMFR
A blog focused on current world news; specifically, for those that doesn’t watch, or listen, to the news. A focus on my shopping small biz ... vintage patterns, rubber stamps, HANDMADE (made in USA), etc. ... pics, etc, from my home craft business, will be posted, also. Show some ❤ to my website/blog at https://www.bearheartbottomsetc.com/sharpharmades-blog . Follow my Instagram: @sharpharmade . And, my online shop: sharpharmade.com .
Sunday, December 4, 2016
Follow me on Instagram at sharpharmade! . Sunday December 4, 2016 is Cookie Day. "Cookies are sweet and full of all sorts of delicious goodness, from nuts to fruit to chocolate. They can be either delightfully crumbly or sinfully chewy. Not to mention that they keep forever if they are stored properly … there’s no doubt about: cookies more than deserve their own day. Let’s get celebrating, shall we? . A number of variations of this day are also celebrated around the world such as Oatmeal Cookie Day and Bake Cookie Day. On Cookie Day people can get together to bake cookies together. Parents can have fun baking the first batch of cookies their children will ever bake with them, which is also guaranteed to be an unforgettable experience. Here is a simple recipe: . Simple Peanut Butter Cookies (makes 20 cookies) Ingredients: . 1 cup creamy peanut butter . 3/4 cups granulated sugar . 1/4 cup brown sugar . 1 large egg . 1 teaspoon baking soda . 1 teaspoon vanilla extract . pinch of teaspoon kosher salt . Heat oven to 350° F. Beat peanut butter and sugars with a mixer on med-high speed until fluffy ... about 2-3 minutes. Reduce the speed to low & add eggs, baking soda, vanilla, & salt, beating constantly. To form cookies, roll tablespoonfuls of dough into balls & place on a lightly greased baking sheet, about 2 inches apart, as dough will spread out during baking. Using a lightly floured fork, press dough to a 1/2 in. thickness, making a cute crisscross pattern on top of each cookie. Bake, (rotate the baking sheet halfway through the baking process), until the edges are set & golden-brown, about 10 to 12 mins. Let cool on baking sheet before trying to remove them so they don’t crumble, then transfer the cookies wire racks to cool completely. Store the cookies in an airtight container at room temperature for up to 5 days … if they last that long!" ^sPm - #sharpharmade Fr 'Days of the Year' . #cookie #cookieday #childrentime #childhoodmemories #children #familytime #family #fit #follow #like #celebrate #enjoy #wp #fb #twitter #tweet #buffer #tagsforlike #share #pop #blog #linkinbio #lpt #ig #insta #awesome #tasty #foodporn #food . @instagram @sharpharmade
Posted by SharPharMade at 11:49 AM 0 comments
Labels: blog, boutique, Emporium, Etsy, google, handmade, Instagram, pattern, seo, SharPharMade, shopify, Vintage, Zibbet
Subscribe to: Posts (Atom)