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Crafter's Companion

Wednesday, June 18, 2014

Who loves Sweet Bread????

The other night, trying to distract my thoughts, from my health issue, that I am facing ... I baked! YES!  Sweet Bread ... using the family recipe - made from scratch! This loaf turned out huge; although, I did call myself limiting the amount of yeast, that I used. Oops!  #photos  #pictures  #food  #bread  #baked








And, it is delicious!  I am enjoying a slice, right now - warmed up!  And, BUTTERED!  ♥

I can't share the complete family recipe; however the basic 'Sweet Bread' ingredients are:
Approximately, 5 1/2 Cups of Flour
Approximately, 1 7/8 Cups of Water
1 Egg - Large
Approximately, 1/2 Cup Sugar
Approximately, 3 Tablespoon Non Fat Dry Milk Powder
1/4 Cup Margarine (I substitute Canola Oil - it's healthier)
About 1 teaspoon of Salt
And, about 1 1/4 Tablespoon of Dry Yeast (Ha!  This is what got me in trouble!  Look at the size of my loaf!)

This recipe makes about a 3 pound loaf.  Experiment - try to make the size loaf that you want!  Or, make rolls!  Just ENJOY!  Who doesn't like sweet bread?


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