Sam's Club

Sam's Club Back To Class

See The Best of New York

Circle Line Cruises Save up to 35% Off!

Crafter's Companion

Sunday, December 25, 2016

I Love this! ❤ Happy Holidays!!! #merrychristmas #happychanukah #sharpharmade . #holiday #fit #follow #like #celebrate #enjoy #wp #tweet #buffer #tagsforlike #share #pop #blog #linkinbio #lpt #ig #insta #awesome #santa #gift #present . @instagram @sharpharmade


via Instagram http://bit.ly/2hXdxJa

Follow me on Instagram at sharpharmade! . Sunday December 25, 2016 is Pumpkin Pie Day. "This day celebrates the humble pumpkin pie, a national favorite N the USA. Why not try your hand at making one for yourself? Pumpkin: 1 med sugar pumpkin (abt 3 lbs) Canola oil, for oiling pumpkin Easy Pie Crust: 2 c all-purpose flour, + more for flouring 1/4 tsp salt 2/3 c (11 TBSP) cold unsalted butter, cut N2 1/2-in pieces Filling: One 14-oz can sweetened condensed milk 1/2 c whipping cream 2 TBSP cornstarch 2 TBSP molasses 2 TBSP canola oil 1 TBSP ground cinnamon 1 tsp ground ginger 1/4 tsp salt 3 lg eggs . For the pumpkin: Preheat oven 375 degrees F. Remove stem from pumpkin & scrape out insides, discarding seeds. Cut pumpkin N half & lay pieces cut-side down on rimmed baking sheet lined w/ aluminium foil. Rub canola oil all over skin & bake til fork-tender, abt 1 hr. Let cool. For easy pie crust: While pumpkin is cooking, make crust. In lg bowl, combine the flour & salt. Add butter & work N2 dough w/ fork til mixture crumbly. Stir N just enough cold water (4 to 5 TBSP) w/ fork just til flour is moistened. Divide the dough N half, shape ea half N2 ball & flatten slightly. Wrap one ball N plastic wrap & frigerate for another use. Roll out remaining dough ball on lightly floured surface to a 12-in round. Transfer to 9-in-diameter glass pie dish. Fold the overhangs under & crimp decoratively. Pierce dough all over w/ fork. Chill N frigerator for 15 min. Line crust w/ foil, fill w/ dried beans or pie weights & bake til sides R set, abt 12 min. Remove foil & beans. Reduce oven temp 350 degrees F. For filling: Scoop out pulp from roasted pumpkin & puree in food processor til smooth (you shd hv abt 4 c). Add condensed milk, cream, cornstarch, molasses, canola oil, cinnamon, ginger, salt & eggs & combine thoroughly. Pour filling N2 crust & bake til filling is set N center, abt 1 hr. Xfer pie to rack & cool 30 min. Serve at room temp or chilled. Recipe courtesy Nancy Fuller" ^sPm - #sharpharmade Fr 'Days of the Year' . #pumpkin #pumpkinpieday #fit #follow #like #celebrate #enjoy #wp #fb #twitter #tweet #buffer #share #pop #blog #linkinbio #lpt . @instagram @sharpharmade


via Instagram http://bit.ly/2isjsHg

MERRY CHRISTMAS!!! πŸ’ž HAPPY CHANUKAH (24TH START), HAPPY HOLIDAYS, EVERYONE! LET'S ALL BE MERRY! πŸŽ„πŸŽ‰☃πŸ­πŸŽ‚πŸŽπŸ¨πŸ””πŸ˜™ . #merrychristmas #happychanukah #happyholidays #sharpharmade #bemerry #celebrate #party #enjoy #fit #follow #like #wp #fb #tweet #twitter #buffer #lpt #linkinbio #tagsforlike #ig #insta #pop #awesome #awareness #joyeuxnoel #feliznavidad #peace #love #joy . @instagram @sharpharmade


via Instagram http://bit.ly/2i5b4uq

Follow me on Instagram at sharpharmade! . Saturday December 24, 2016 is Eggnog Day. "We all know that famous holiday drink, the one sold in stores only during the length of November through December. It’s eggnog! Whether we buy it in stores so the whole family can have a glass or make our own, eggnog has always been a staple drink for the Christmas season. Eggnog is historically also known as milk punch or egg milk punch when it is mixed with an alcoholic beverage. Celebrating this day is quite easy and enjoyable. All we have to do is buy or make our own eggnog, and enjoy the eggnog with our family and friends. After the children have gone to bed, we can make an alcoholic version of the beverage to share around with the adult family and friends. If you’ve never made Eggnog before, have a bash at the recipe below. Eggnog {Cooked} Ingredients: 3 1/2 cups milk 1 1/2 teaspoons pure vanilla extract 1 teaspoon ground cinnamon 1 cinnamon stick generous pinch of ground clove 6 egg yolks 3/4 cup granulated sugar 1 cup rum (optional) 1 cup heavy cream 1/4 teaspoon nutmeg Directions: Over low heat combine milk, vanilla extract, cinnamon, cinnamon stick and clove in a medium saucepan. Rise the heat slowly and bring to a slow boil (it takes about 7 minutes to bring to a boil.) Once the milk mixture starts to boil take off heat and let the cinnamon stick seep for 2 minutes, remove cinnamon stick. In the bowl of a standing mixer combine egg yolks and sugar. Whisk together until pale and fluffy. With the mixer on low, pour the hot milk mixture into the egg yolks (tempering the yolks) whisk until well incorporated. Pour the mixture back into the saucepan and heat on med/med-low for about 5 minutes, continually stirring, until thickened and creamy. Do not let it boil, or the nog will curdle. Stir in the rum, heavy cream and nutmeg and refrigerate over night. When ready to serve garnish with a sprinkle of cinnamon." ^sPm - #sharpharmade Fr 'Days of the Year' . #eggnog #eggnogday #egg #fit #follow #like #celebrate #enjoy #wp #fb #twitter #tweet #buffer #tagsforlike #share #pop #blog #linkinbio #lpt #ig #insta #awesome #drink #holiday #seasonal . @instagram @sharpharmade


via Instagram http://bit.ly/2he8MHt